It is the Chateaubriand, aka Filet Mignon and it is amazing. I am grilling it with some bone marrow mashed potatoes which will make you hungry and most important it will inspire you to get cooking!

Stir the onion and the carrot in olive oil. Add the cardamom, ginger and deglaze it with white wine. Add the demi-glace and strain through a fine sieve. Tuile de Pain: Mix all the ingredients in a ...