Just ensure your filling is well-drained before adding it to the egg roll wrapper to prevent it from going soggy. It's no wonder egg rolls are a staple dish at many Chinese American restaurants.

We’re celebrating the kick-off of the Chinese New Year with homemade air-fried egg rolls. Air-Fried Egg Rolls Egg Wroll Wrapper Cole Slaw Mix Shredded Chicken Soy Sauce Sesame Oil Salt and Pepper ...

Filipino lumpia and egg rolls share more than just being deep fried rolls. They both rely on thin wrappers to hold their ...

Tuck the top edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of ...

Unwrap the spring roll wrappers. Lay one wrapper on the work surface so one of the corners is near you. Lightly dampen the far corner with water. Spoon some of the filling in a strip across the wr ...