Fish, a fish, is desperate to evolve into a landling. Chips, a cat, would like to return to his privileged lifestyle. Both of them need a talisman to achieve their goal. Unfortunately they are ...

Britain exports countless cultural phenomena across the world. From Adele to Agatha Christie novels, people the world over love what we make. But in Spain, British cuisine has struggled to take a ...

The role played by fish and chips in enabling women to run their own businesses is being explored in an exhibition. Organisers have delved into an archive held by True's Yard Fisherfolk Museum ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Fish’n’chips is an all-weather winner, perfectly matched with a beer – or the salty solution to those beers from last night. The format’s been elevated in recent years, and this mix of recommendations ...

How do you have your fish’n’chips? Regular salt or chicken salt – or both? A squeeze of lemon or a splash of vinegar? Grilled or fried? Flake, rockling, barra or something else entirely? And just as ...

Fish and chips is a British family favourite equally enjoyed around the table on a Friday night or out of the paper on an often overcast beach. But the deep fried delicacy has seen the biggest ...