One local fish shop says they’re dealing with a supply shortage because of natural disasters across the country.

Freeze fish and seafood to extend their shelf life. For best quality, use frozen, raw fish within three to eight months, and other seafood such as shellfish within three to 12 months. Store raw fish ...

I'd say zero,” Kazuto Harada, who works at Marufuto Fish Store near the Onahama Port in Fukushima, said as he stood by a tank of lobsters caught nearby. “I'm half surprised, and half relieved." ...