Because it's leaner, the flat cut is the version of brisket that's a staple dish to serve on Jewish holidays. The same is true of corned beef, where brisket is cured in a salt solution (in the U.S ...

Expertly cooked brisket can be moist, tender, and delicious. If you want to know how to properly trim a brisket at home, ...

What is the secret to a tender brisket? Brisket can be one of the tougher cuts of beef, but cooking it low and slow helps break down the connective tissue. In this Hanukkah brisket recipe ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is ... Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams ...

A whole brisket will have two distinctly shaped parts: a thicker end, called the "point," and a thinner end, the "flat." The grain ... since the sometimes-chewy cut benefits a lot by allowing ...

Cook's Note: On "Cooking School", Martha added 12 sprigs of fresh flat-leaf parsley ... Pink curing salt develops flavor. The brisket can be made without it, but the result won’t be as intense.