Cut the carrots and parsnips in half lengthways and cut any ... Make the process easier by using disposable foil roasting tins which can also be frozen.

"Peel the carrots and parsnips and cut them lengthwise into long wedges ... If they seem to be getting too browned before tender, sprinkle them with a little water and keep roasting.", "When ...

When it comes to cooking the Christmas dinner, chef Jon Watts has the perfect recipe for honey and thyme roasted vegetables ... Around 300g of carrots and parsnips should be cut "into thin ...

Carrots are a great source of vitamins and have great benefits thanks to their beta-carotene and fibre content. The root veg is rich in vitamin A, Vitamin C and Vitamin K amongst a whole host of other ...

No Sunday lunch would be complete without a side of roasted seasonal root veg, and this recipe enhances the natural sweetness of carrots and parsnips with a dash of maple syrup and fresh thyme.

This roasted carrot and parsnip soup is a comforting and flavorful dish that is perfect for chilly days. The carrots and parsnips are roasted to bring out their natural sweetness, then blended with ...

By following Gordon Ramsay's straightforward recipe, you can whip up delicious honey-glazed parsnips and carrots, reports the Express. 1. Peel and halve (or quarter) the parsnips and carrots so ...

These honey roasted parsnips with rosemary is proof that a ... Like my honey roasted rutabaga and roasted carrots with brown sugar, they’re super simple to make but taste incredible.

If you’re anything like me, parsnips are right up there as one of the best parts of Christmas dinner. Wedged onto a fork with some potato and carrot, can anyone say ménage à root vegetable?

Peel the parsnips and cut in half lengthwise. Place on a lightly oiled baking tray, drizzle over the oil, season with salt, add a few sprigs of thyme and cover with foil. Bake at 180oc until just ...