That’s also true for wood pieces that come in contact with food, such as countertops, tabletops and cutting boards ... take on what constitutes a food-safe wood finish. The short answer is ...

The USDA also notes that bamboo cutting boards are less porous than hardwood options, and therefore more resistant to bacteria. In addition to food safety considerations, there are a few minor ...

and a food-safe board sealant that combines oil with a protective beeswax. This is just as true if you have an inexpensive teak, acacia wood, or bamboo cutting board, as it is if you go with ...

Most people use either plastic or wooden chopping boards, both of which come with pros and cons in terms of food safety. But there are other types of chopping boards out there, including glass, marble ...