280 million acres were used to produce soy in 2013-2014 (an area roughly the size of France ... Unfortunately, that cultivation is creeping into native forests and grasslands—among them Brazil’s ...

When taken by mouth: Soy is commonly consumed in foods. Dietary supplements containing soy extracts are possibly safe when used for up to 6 months. Soy can cause some mild stomach and intestinal ...

Soy products offer a wide array of health benefits. Eating whole soy foods may reduce the risk of breast cancer and several other types of cancer, fibroids, and even inflammation. Soy is helpful for ...

The competitive landscape of the soy-based food market is characterized by significant contributions from start-ups and established players alike. Companies such as Nuritas and Brightseed are ...

Eating eggs with soy milk may lead ... and easily accessible, making them a favorite among many people. However, there are some combinations of eggs with other foods that not only fail to provide ...

Soy allergy is more common in infants and young children than in older children and approximately 0.4% of infants in the U.S. have soy allergy. 1 Most children eventually outgrow their allergy to soy, ...

It’s the perfect pairing for fresh foods like sashimi, or to create the cleaner flavours that Japanese cuisine is renowned for. When it comes to Chinese soy sauces, there are many regional ...