Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

If your child has a soy allergy, help them avoid eating anything that has soy in it. Read food labels carefully because ingredients can change, and soy can be found in unexpected places. Some foods ...

Soy has been the fastest-growing global crop in recent decades; the UN Food and Agriculture Organization predicts ... that cultivation is creeping into native forests and grasslands—among them ...

Future Market Trends Meat Products: The high digestibility and nutritional value of soy-based foods make them suitable ingredients for meat-based recipes. Their inclusion enhances flavor and ...

and canola oil contain omega-3 fatty acids that make them anti-inflammatory foods. Research shows that soy food consumption ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...

It’s the perfect pairing for fresh foods like sashimi, or to create the cleaner flavours that Japanese cuisine is renowned for. When it comes to Chinese soy sauces, there are many regional ...