An average of 4.4 out of 5 stars from 14 ratings Though the word ‘navarin’ means a lamb casserole with vegetables, and can be made at any time of the year, ‘navarin printanièr’ means lamb ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...

A French cutlet refers to a particular way of cutting the meat. We are probably most familiar with lamb cut this way ... but essentially it is a vegetable stew made with garlic, onions, eggplant ...

and bone-in lamb stew meat. Read more: How To Use A Crock-Pot Like A Pro While the word casserole is French in origin, meaning saucepan, it's also a type of one-pan dish made for centuries all ...