An average of 4.4 out of 5 stars from 14 ratings Though the word ‘navarin’ means a lamb casserole with vegetables, and can be made at any time of the year, ‘navarin printanièr’ means lamb ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...