And they would also be a total showstopper on a fall or winter dinner table, paired with other roasted vegetables, a Thanksgiving turkey or a Christmas roast. The post French Onion Soup Potatoes ...

If timing is an issue I would place the potatoes whole in water first then bring to a light ... Once melted, squeeze in the lemon juice and slowly mix in 1 tbsp flour. Slowly pour in the onion broth ...

French onion soup originated in France during ... These French Onion Potatoes make an excellent side dish for roasted meats ...

Crispy smashed baby potatoes are topped with caramelized onions and Gruyère for a bite-sized spin on the beloved classic French onion soup.

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

“High-starch potatoes like Russet or Idaho work best for creamy soups,” Chef Brooks explains. “As they break down, they add body to the soup.” Beyond that, the best practices that produce ...

Refrigerate until use. Serve with pita chips. Preheat oven to 425 degrees. In a medium bowl, toss the potatoes with olive oil and a good pinch of salt and pepper. Roast util tender, about 20-25 ...