Layer one quarter of the potatoes, a third of the onions and a third of the Stilton/Gruyère mixture in the bottom of a large pie dish. Sprinkle with a little freshly ground black pepper and ...

The rich pastry in this cheese pie is very tender and almost ... lump-free mash but you can use a standard potato masher if you prefer). Add the onion, cheese, some salt and a good pinch of ...

A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ? Peel ...

50g unsalted butter100ml water4 large white onions ... 200g cooked potato, chopped into small ½ cm cubesFreshly ground pepper1 egg, whisked 24 cm pie tin – if you’re not using a loose ...

Once potatoes are 90% cooked let rest on a cooling rack. Turn oven to broil once potatoes are out. While potatoes are cooking chop all onions and get them in a pan (rondeau preferred) with a splash of ...

Crispy smashed baby potatoes are topped with caramelized onions and Gruyère for a bite-sized spin on the beloved classic French onion soup.

Minced Beef and Onion Pie with ... a rich gravy. The pie is then topped with a buttery and flaky shortcrust pastry, which adds a delicious crunch to every bite. This pie is perfect for a cozy dinner ...