Josh Miller is a writer, editor, recipe developer, and food stylist who has been ... The classic ratio for a French ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

Queen Julia delivers yet again. There’s no recipe as simple and that yields consistently perfect results as Juila Child’s ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a vinaigrette with equal parts oil and acid. I like this for three reasons: One, I like a tangier ...

A classic vinaigrette dressing isn't hard to make - just put everything in a jam jar and shake. But getting the balance right is everything. Put all the ingredients into a clean jar with a secure lid.

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

Garnish with the spring onions and coriander. Cucumber salad with French vinaigrette 1. Place the cucumber in a colander or sieve and sprinkle with the salt. Allow to drain for 15 minutes. Shake off ...

This easy lentil salad features French lentils, roasted red bell peppers, kale, and goat cheese tossed in a lemon vinaigrette ...