This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been ... The classic ratio for a French ...

French bristro salad on a plate topped with boiled eggs, ham, and chevre - A.J. Forget/Mashed Salads don't always get their due. It's understandable -- it is easy to make mistakes with salad and ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a vinaigrette with equal parts oil and acid. I like this for three reasons: One, I like a tangier ...

This easy lentil salad features French lentils, roasted red bell peppers, kale, and goat cheese tossed in a lemon vinaigrette ...

Garnish with the spring onions and coriander. Cucumber salad with French vinaigrette 1. Place the cucumber in a colander or sieve and sprinkle with the salt. Allow to drain for 15 minutes. Shake off ...