This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, it’s both satisfying and versatile. Tossed in a simple apple cider ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. About 20 years ago, I had a ...

Recipes published by Food & Wine ... This shrub uses beet juice as its base, incorporating citrus via fresh lemon juice, balanced with granulated sugar and white distilled vinegar.

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For a wonderful spring tonic, use this marvelous beet kraut recipe. Start fermenting beets ... to open the window to let our homes inhale the fresh vernal air and replace what is stale.

A standard green cabbage also would work for this recipe ... beet stems, shallot, herbs and olive oil in a bowl and mix. Season with lemon juice, salt and pepper, then serve with fresh picked ...

From beets and broccoli to pomegranates and citrus, take advantage of the season's finest offerings with a fresh winter salad ... in content creation, recipe development, and pastry production.

I often look to the Eastern Mediterranean for inspiration, counting on lots of bright flavors featuring spices, fresh herbs, lemon and olive oil. I craved a scarlet-red beet salad, modeled on one ...

Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...

Use a food processor to grate the beets, potatoes and onions ... Serve them with horseradish crema. Garnish with fresh chopped dill.