Gluten-free crab cakes from scratch? They don't just taste better. They are better. Let's talk about why. (But first, here's the crab cake recipe.) When you buy pre-packaged crab cakes, you're buying ...

Making Dungeness crab cakes is a delightful way to showcase the unique qualities of this delicacy. This recipe brings out the best in the crab's flavor, combining simple, fresh ingredients to create a ...

Nothing beats real Maryland crab cakes made with fresh crab meat! So many times I have ordered crab cakes at a restaurant and ...

Have you ever tried my way of making crab cakes. They are crisp and deeply savoury ... do this and it is really worth trying. I add a few fresh white breadcrumbs, some chopped red chilli, very ...

Our Fresh Red Snow Crab Meat offers premium, wild-caught shellfish that is perfect for seafood lovers. This crab meat is ideal for preparing crab cakes, pasta, or salads, with a composition that ...

Salmon & Crab Cakes are a delicious seafood twist on the classic crab cake. These cakes are made with a combination of fresh salmon and lump crab meat, mixed with breadcrumbs, mayonnaise, Dijon ...

The first thing is to cook the crab. If you’re not happy to kill the ... Season with salt and pepper if you think it needs it and serve on some fresh bread or crackers.

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.

In a bowl, mix together all the ingredients for the crab cakes, except the egg and oil. Once combined, mix in 1 lightly beaten egg and season. Heat 115ml peanut (groundnut) or olive oil in a ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. Matt Read will appear ...