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Few things symbolize the peak of American summer more than a crop of fresh sweet corn ... you can follow this hack to cut ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Local corn is at peak flavor and supply from July through September. Eating it steamed or boiled straight off the cob—maybe with a little butter ... Meanwhile, in small bowl, combine sour cream, heavy ...

Canned corn is fine, and while it's true that frozen corn is often sweeter than fresh corn on the cob, there's still nothing ...

Savour the rich flavours of golden chicken, creamy sour cream, and sweet corn, paired with fresh spinach 1 In a large ... Drain, then return the pasta to the pan. 4 Cut the kernels off the cob in ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?