Many fig jam recipes call for dried figs because of the short shelf life of a fig. You have about 5 – 7 days to eat or use ...

Dried figs are readily available all year round. Fresh figs have an extremely short shelf life. Thin-skinned and easily bruised, they need careful handling and should be wrapped in tissue for travel.

this extra moist Fresh Fig Cake Recipe is exactly what you need. It’s easy to make, packed with natural flavors, and works ...