These easy-peasy flapjacks have a secret fruity centre that your kids will love. They're ready in less than one hour. Preheat the oven to 180C/350F/Gas 4. Grease a loaf tin with a little butter ...

Put all the fruit, except the raspberries, in a bowl, cover with cling film and put in the fridge, mixing from time to time. Just before serving, add the fresh raspberries. Serve with chilled ...

Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid. Whether you're a beer expert or need an easy drink recipe, find your perfect beer cocktail at Food & Wine.