or just need an easy side dish recipe for a busy weeknight dinner, it's green beans that fit the bill. You can start from ...

Green beans and mushrooms are a match made in culinary heaven! The crisp-tender bite of fresh ... recipe card located at the bottom of this post. The key to making slightly crisp green beans is ...

Green beans should have a bright ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear. Don’t buy them if the ...

Research suggests that foods high in saponin (a phytonutrient found in grains, pulses, and green beans and peas) are ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now.

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...