Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. When it comes to late summer gardeners are looking for as many ...

Canning is not recommended because the tender summer squash will simply turn to mush during processing, unless you are making pickles. Zucchini can be substituted for cucumbers in some pickle recipes.

This Zucchini Pie with Fresh Herbs is a delicious savory pie. Packed with fresh zucchini and herbs along with 2 kinds of ...

If you prefer, omit the water by using a nonstick pan. Turn heat down to medium and add shallots, garlic, and zucchini and squash noodles. Stir with a wooden spoon for 2 minutes. Add cherry tomatoes.

Summer squash (Cucurbita pepo), including zucchini, crookneck, straightneck ... You can improve your soil by adding well-rotted manure or compost in spring or fall. Do not use fresh manure as it may ...

Fresh kahawai, iki’d and bled immediately ... Heat the chargrill (or a griddle top or skillet). Slice the zucchini on an angle into rounds about 1cm thick. Place in a bowl and toss with a ...

This quick sandwich combines the flavors of fresh zucchini sauteed in balsamic vinegar with the creaminess of roasted red pepper and cannellini bean spread. Over medium-high heat, saute the zucchini ...

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...