This quick, healthy take on chilaquiles – a Mexican breakfast of fried tortillas with salsa and cheese – tops wholemeal tortilla triangles with spiced aubergine salsa and fried eggs.

In the past, many recipes recommended salting aubergines to reduce their bitter flavour. This isn't really necessary now, although salting does make them absorb less oil when they’re fried.

Wash the aubergines and remove the stalks. Slice them in half lengthways and then into quarters, before cutting them into large chunks, about 5-6 cm long is perfect. Wash the chillies before ...

Cover and leave to simmer for 8–10 minutes until reduced and thickened slightly. Return the fried aubergine slices to the pan and stir well to coat in the sauce. Simmer for five minutes ...

She fries off the aubergine cubes, later adding the onions, celery, pepper, and later garlic. Then she returns the fried ...

With their crispy texture on the outside and tender on the inside, these eggplant fried in the air fryer are perfect to ...

She fries off the aubergine cubes, later adding the onions, celery, pepper, and later garlic. Then she returns the fried aubergine to the pan along with passata, olives, vinegar, capers ...

Unfortunately, this delicious culinary preparation has a nutritional downside: the excess saturated fats it brings after being fried. The breading on eggplants is what we love the most ...

As their name suggests, these bite-sized munchies are made of vegetables, such as aubergine and capsicum, stuffed with dace fish paste. They are typically deep-fried and served piping hot ...