If you can, sift the flour before use. Other than carrots and burdock root, thinly sliced lotus root and pumpkin should also be fried for four minutes in 160-degree oil. Even if “tendashi ...

Learn how to make Kinpira Gobo, a traditional Japanese side dish made with stir-fried burdock root and carrots, simmered in a sweet and savory sauce. This healthy and flavorful dish is packed with ...

Gothic chapel on Green Street, clients line up at The Fish Box, which offers takeaway service and sit-down tables inside and out. The buffalo hake bites, served with a Cashel blue cheese dipping sauce ...