Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

On the hunt for the secret to the crispiest fried chicken? Here's how to hack your flour for crunchy, golden-brown breading ...

Fried chicken is delicious ... After frying the chicken, I put each piece on a metal rack on top of a baking sheet. I placed the whole thing in the oven for about 30 minutes until it was fully ...

This Korean fried chicken is crispier than most American ... by whisking the flour, cornflour, baking powder and salt together. Dust the chicken in this mixture, patting off any excess, and ...

Mix the butter, refined flour, vinegar, egg, salt and baking powder and knead lightly into soft dough and ... Bring to a boil, lower the heat and simmer for 1-2 minutes, add the salt, pepper and ...

Crush these spices into a powder and keep ... flame and evenly, the chicken needs to cook through and turn lightly golden. 9. Take out the chicken and place it on a paper towel. 10. Finish frying off ...