In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables ... Now add stock and adjust the seasoning and give a touch with corn flour. 5. At ...

It wasn’t until a few weeks ago that my dad walked me through his marinara sauce recipe. I never needed it ... Over the years, my father’s fried eggplant became a favorite among relatives—it’s a ...

But there's one dish that undoubtedly outshines the rest — the parmigiana di melanzane, or as the rest of us mere mortals call it, eggplant Parmesan. The dish is made by layering fried breaded ...

The recipe from Giada De Laurentiis was surprisingly simple. After spending a full ... As much as I enjoyed the taste of Flay's fried eggplant Parmesan dish, I'll need to reserve it for weekends ...