Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

Ethiopian eggplants ... simple ingredients flour, salt, water, and time. Injera is traditionally eaten in the African countries of Ethiopia, Somalia, Djibouti, and Eritrea. History of African food is ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness ... Coat it with dry cornflour and deep fry. 3. Heat oil in wok. Add garlic, ginger, onion, oyster sauce, ...

Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice!

After frying and then baking, the eggplant turned out so soft ... I wouldn't mind making De Laurentiis' recipe again. It was quick and easy but still tasted great. On a normal night, when I ...

Instructions Preheat the oven to 180˚C. For the sugo, heat the oil in a saucepan over medium heat. Add the shallot and garlic and stir for 1 minute or until fragrant. Add the passata and 200 ml ...