Pan Fried Ravioli is a crispy, golden snack with the perfect crunch in every bite. Whether you use fresh or frozen ravioli, this quick and easy recipe is great for a fun snack or appetizer.

Fry for 20-30 seconds, stirring well, until heated through. Remove from the heat and set aside on a separate plate. To cook the ravioli, half-fill a very large saucepan with cold water.

I absolutely had to learn how to make toasted ravioli at home! Of course, “toasted” here is code for “deep-fried.” The crispy, savory bites are pure magic when dipped in marinara sauce.

Or use pita chips or purchased or homemade falafel. For a falafel recipe, visit this link; for fried ravioli (see recipe below) and homemade or purchased latkes. If you need a latke recipe ...