Reserve about 1½ cups pasta water, then drain pasta in a colander and return it to warm pot. Off heat, add butter to pasta, then stir in shallot-garlic mixture, fried zucchini, lemon zest and basil.

Vegetarian Carbonara is the pasta dish I didn’t know I was missing. After an unprecedented number of requests, I have created the most delightful, creamy vegetarian carbonara dish and must admit, it’s ...

He shares this recipe for spaghetti maria grazia ... It's essentially a pesto made of fried zucchini, three kinds of cheese and fresh basil. But there's a twist. The secret to making it taste ...