This simple, yet beautiful wedding cake is perfect if you don’t have much experience making wedding cakes. I’ve given excessive quantities of marzipan and fondant icing, as it’s best to ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

Decorating cakes can be a fun way to elevate your creations, but make it easier on yourself by using the right tools to get the results you want.

Though the dessert may not be the most important decision that couples will make when planning a wedding, it adds that sweet ...

But what can you do if your cake breaks? The simple answer is: use frosting. While you can always repurpose the broken pieces ...