This Chocolate Cream Cheese Frosting recipe takes 10 minutes to make and is made with only 3 ingredients and no butter. Cream ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

Andrew used his Gran’s recipe for a classic light chocolate ... and place on a wire rack to cool. For the icing, add the sugar and evaporated milk to a large saucepan set over a medium heat.

As it turns out, your new go-to frosting recipe actually doesn't call for powdered sugar at all. Instead, the secret to this ...

Add the evaporated milk, the milk, and the vanilla. Add the dry ingredients and mix well. Stir in lemon zest, lemon juice (leave 1 tablespoon for icing) and poppy seeds. Bake for 40-45 minutes or ...