Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over ...

Add in some rice, and you have more than enough for two people. P.F. Chang's frozen chicken fried rice served on a white plate and brown table - Meredith Burkhart/Tasting Table I have tried more ...

Trader Joe's Chicken Fried Rice heated straight from the bag is just fine, but you can make it way more flavorful with one simple addition.

Pineapple Chicken Fried Rice is a versatile dish that allows creative ... Then add chopped carrot and frozen peas, and ...

Chicken egg-fried rice is a quick, easy and cheap way to use ... Heat the rest of the oil in the wok and add the spring onions and frozen peas. Stir-fry until the peas have defrosted.

This isn’t your ordinary fried rice. Instead of the usual peas and carrots, this Trader Joe’s version has edamame, slivers of ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

boneless, skinless chicken thighs, cut into 3/4-inch pieces ... 1 more minute. Add the frozen rice and vegetables to the pan. Drizzle with the remaining 3 tablespoons soy sauce and the sesame ...

Stir through the coriander. To serve, spoon the rice onto plates. Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime.