A traditional white gravy uses butter for the fat ... You have a couple of options when it comes to freezing meatballs. You can freeze them cooked or uncooked without the sauce.

(You may need to do this in batches.) Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for ...

German Meatballs with Gingersnap Gravy is a classic German dish that combines tender meatballs with a rich and flavorful gravy. The meatballs are made with a mixture of ground beef, breadcrumbs, ...

until meatballs are pink in the center when you cut one open and gravy is slightly thickened, 5-7 minutes. Turn heat off and let sit 5 minutes. (The meatballs will continue cooking.) Sprinkle ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

To make the gravy, cook the onions in the same pan until golden brown ... Make ahead: Make a double batch of meatballs and freeze. You can then cook them from frozen – pan fry, then finish off in the ...

Pour the gravy over the meatballs and bake for 10 minutes. Cook's note: Grated Cheddar instead of Parmesan is also delicious. Serve with charred Tenderstem, blanched frozen broccoli or cauliflower ...

Making meatballs at home is a great way to use up leans meats and other ingredients. If you do use lean proteins, try this ...