Mary Berry's rhubarb ... a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." For this recipe, you will need a 26cm/10½in enamel or metal plate. To make the filling ...

To freeze, spread the slices in ... The rhubarb will be easy to pop into pies, jams and most of our favorite rhubarb recipes.

Canning blueberry pie filling lets you enjoy this beloved fruit all year long, creating effortless desserts with a homemade ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

Wrapped tightly, dough can be refrigerated for three days or frozen for one month ... Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.