Traditionally, a daiquiri is served straight-up or on the rocks, not frozen. Structurally, it calls for the same ingredients as a frozen daiquiri: light rum, lime juice, and simple syrup.

Place the frozen litchis in a food processor and blend. Divide the rum between 4 glasses, top with frozen litchis, a squeeze of lime juice and garnish with frozen cranberries. Hot tip: See the ...