Get creative! Add fresh strawberries (or frozen strawberries) to give strawberry flavor to your strawberry daiquiri recipe.

Place the litchis in a plastic container and freeze for 4 to 6 hours, or until solid. Place the frozen litchis in a food processor and blend. Divide the rum between 4 glasses, top with frozen litchis, ...

Top each with fluff and fresh sliced strawberries. Recipe from Booze Cakes by Krystina Castella and Terry Lee Stone/Quirk Books, 2010.