Fry for roughly 1 minute on each side, or until golden-brown. Put some kitchen paper on a tray and drain the funnel cake on the paper. As soon as the funnel cake comes out of the hot oil ...

Cook for 15–20 minutes, or until tender, turning occasionally. While the pears are cooking, make the funnel cake batter. Whisk together the milk, egg and vanilla extract. Put the flour ...

We love caramel apples. We love funnel cake. So it only made sense to bring the two of them together! Want it more apple-ie? Add more apple sauce! OR! Shred some apples and throw them in. We like that ...

All you need is some simple ingredients. You can even make them over a campfire if you want to. Our preferred method of making them is on a Blackstone Grill when camping. We’ve made them numerous ...

Bring the magic of the carnival into your kitchen with these delightful Funnel Cake Bites! Perfectly golden, crispy on the outside, and soft on the inside, these bite-sized treats are easy to make ...