This gluten-free fruit tart is as stunning as it is ... I used my homemade pastry cream recipe, which produces a luscious, silky-smooth filling. You can swap it out for lemon curd.

Gluten-free flours are a little harder to work with ... add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your ...

Then there are those baked goods that seem almost untouchable outside of the gluten-filled world, such as perfectly flaky pastry ... gluten-free cinnamon rolls and cream cheese icing recipe ...

Commercial gluten-free pastry is available from your supermarket freezer. I used Pavillion. Preheat the oven to 190°C. Lightly grease 2 x 12-hole mini muffin pans. Roll the pastry out between 2 ...

Adding more liquid than stated in the recipe may be necessary in ... cook far quicker than the rest. When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that ...