Line a baking tray with parchment and heat your oven to 220°C. Mix the white flour with the bread soda and cinnamon. Sieve them all into a large bowl to ensure the soda is evenly distributed.

If this colour is quite strong it indicates that there is excess soda in the bread and this can react slightly with the acid in your stomach and cause indigestion, but isn’t harmful in small ...

Keen to encourage Britain’s B&Bs to improve their breakfasts and replace tepid ‘sliced white’ toast, Dan has created a recipe for individual soda breads. These can be made using a stored dry ...

Method Prepare the Ingredients: Shred the basil and chop the sundried tomatoes. Mix the Dough: In a large bowl, combine the shredded basil, chopped sundried tomatoes, salt, bread soda, and plain ...

The dough should be softish, but not too wet and sticky. The trick with bannock like all soda breads is not to over-mix the dough. Mix it as quickly and gently as possible, thus keeping it light ...

Irish soda bread is enjoyed year-round in Ireland and has many interpretations nationally and internationally. The original concoction of yeastless bread was created by Native Americans.