I love hummus. I could eat it every ... Ingredients: 1 large head garlic 3 T. extra virgin olive oil, divided 1 15-oz. can ...

Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture.

This easy hummus recipe is ... Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food ...

Garlic scapes are the curly green shoots that grow from garlic bulbs and are harvested before they flower in early summer. Prized by gardeners and cooks alike, scapes lend a subtle garlic flavor to ...

1/4 cup cooked, peeled and diced beetroot, 1 1/2 cup cooked chickpeas, 1/4 cup tahini, 2 tbsp extra virgin olive oil, 1-2 ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Team it with hummus and it's a lip-smacking treat ... In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry ...