2. Gently soften the leeks and celery in 2–3 T olive oil, keeping them pale. Add the broccoli with the remaining oil and cook, stirring, for 5 minutes. Stir in the garlic and a little seasoning. Pour ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Add to the pan and toss. Stir fry for another 2 minutes until the prawns are cooked and the broccoli is just cooked but still crunchy. Serve piping hot, on its own or with rice or noodles.

Swirl in the remaining oil, add the garlic and ginger and stir-fry for no more than 10 seconds. Add the baby broccoli and the white and light green parts of the onions and stir-fry for 1 minute. Add ...

For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes). Reserve the broccoli cooking water. For the fried rice, heat a little oil in a large frying ...

Stir-fry sliced garlic cloves, chopped red chillies and peeled and grated ginger in canola oil in a hot pan for 1–2 minutes. Set aside. Stir-fry the broccoli in the same pan for 3–5 minutes, then set ...

I'm so excited to share this chicken and broccoli stir-fry recipe with you! We've been making it a lot lately. The chicken ...

Once the pasta is cooked and strained, add the contents of the saucepan to the chicken and broccoli sauce. Stir well to combine the garlicky cheesy sauce with the pasta and broccoli florets.

Sauce: I have used 2 tbsp. soy sauce, 1 tablespoon rice vinegar, 1 tbsp. teriyaki sauce, 1 tsp. Miso, 1 tsp. maple syrup or ...

Janet Gronnow’s spicy sweet & sour tofu broccoli stir-fry from her cookbook 15-Minute Vegan Meals is a quick and flavorful option for any meal. This dish combines crispy tofu, tender broccoli, and a ...