With different stove types including gas, electric, coil and more, the type of cookware your pair with it matters. Certain pots and pans can handle high heat better than others. It’s important t ...

And then there’s versatility—a gas range will work well with almost any cookware, such as traditional ... testing have found that cooking on a gas stove may produce byproducts that are bad ...

Once a pot or pan is removed from the burner ... If not, you can always go back to the old electric versus gas stove debate before settling on a new cooking unit.

Emissions. But fear not my fellow chefs enter induction stoves which use an electromagnetic system to heat cookware without requiring natural gas at all. The biggest reason induction cooking has ...