For this recipe you will need a blender. Put the gazpacho ingredients into a large mixing bowl and season generously with salt and pepper. Using your hands, mix everything together, squeezing out ...

Add chilled water if the mixture is too thick. Put an ice cube in each bowl, ladle gazpacho over and let the diners help themselves to garnish. This really does depend on good quality ingredients.

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.