Try this twist on gazpacho ... soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and acidity. For this recipe you ...

Tomato consommé is a fresh and easy dish to serve at the beginning ... until just broken up but not puréed – it should resemble gazpacho. Season, to taste, with salt flakes, then pulse again.

Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a ...

Seasonal fresh tomatoes and carrots are gracing all our farmer’s markets and are the bright light to announce that spring is ...

This traditional Spanish soup is full of wonderfully fresh flavours and packed with vitamins as all the vegetables are raw. Cool and refreshing, it is the ideal choice for a simple lunch or midsummer ...

Just one can of tomatoes ... soup for maximum flavor in every spoonful. Served steaming warm, it's a cozy and filling soup for winter — though it's just as great when served cold like a gazpacho.

He was spot on. Sebastien matched the gazpacho with a crisp Saint Clair sauvignon blanc, proudly announcing “from Nouvelle Zelande”. This is my adapted version of his recipe.