For this recipe you will need 2 x 20cm/8in springform cake tins, a large heatproof bowl (about 3 litres/5¼ pint capacity), an electric whisk or freestanding mixer, a 20cm/8in cake board ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...

For the edible fairy cake cases, melt the chocolate in a heatproof bowl placed over a pan of simmering water. Set 12 more fairy cake cases in the mini-muffin tins.

Our new modern Black Forest Cake will make you fall in love deeply on the chocolate cake. The cake comprises of light Genoise sponge, dark chocolate ganache, gelée, mousse and ganache montée. It is a ...