German Schnitzel and Potatoes with Gorgonzola Cream is a classic German dish that combines crispy breaded pork schnitzel with tender boiled potatoes and a rich gorgonzola cream sauce. The schnitzel is ...

Cook’s tip: For a good crisp crust, use a quality country-style loaf. Remove the crust and make the crumbs in a food processor or mini chopper. Per serving: 2400.3kJ, 35.11g protein, 37.6g fat, 24.6g ...

Pork Schnitzel with Caramelized-Onion Egg Noodles is a classic German dish that combines crispy breaded pork cutlets with flavorful egg noodles. The pork cutlets are tenderized, coated in breadcrumbs, ...

Preheat the oven to 180ºC. Arrange the crumbed pork schnitzels on a baking tray and bake for 10 to 15 minutes, or until golden and warmed through. Place the zest, finely chopped parsley and chopped ...

and with a mouthwatering pork interior, there are quite a few details to keep in mind. Read more: 13 Tips You Need When Cooking Bacon In The Oven Schnitzel is a beloved style of breaded and fried ...

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...

Deer figurines adorn the interior throughout Hirschens Restaurant Wirtsstuben in Parsberg, Germany. The restaurant is in a ...

A pork sando sandwich? No. But we were getting closer. We lingered on the merits of a decent cutlet a while before settling on the schnitzel: a no-nonsense dish that’s comforting wherever it’s ...