Melting wafers – This recipe calls for both dark chocolate and vanilla melting wafers. I use the Ghirardelli melting wafers as they are good quality and melt well without needing to add oil.

Melting wafers – This recipe calls for Ghirardelli dark chocolate melting wafers. You won’t need to add any oil to the melted wafers in order to achieve a smooth consistency, which is why I ...

As America's longest continuously operating chocolate manufacturer, Ghirardelli has established its position as America's premium chocolate company for more than 150 years. We are one of very few ...