Snacks: Today, we present to you the Italian cousin of the praline: and yes, dear hazelnut lovers, you will still be served ...

You've likely also seen it spooned over ice cream or fresh fruit, and there's even a Nutella ice pops recipe ... Gianduja -- ...

which is frozen and made with Italian gianduja chocolate. This is served on salted caramel and encased in a chocolate arch. So it calls for a bit of chocolate work. This really is a dessert for a very ...

Adapted from Tess Cunningham of Sarma, Somerville, Mass.