There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

The key to making great ginger beer is using lots of ginger. Our Ginger Beer recipe yields six 12-ounce bottles. Process ginger in a food processor until finely minced, about 30 seconds, scraping down ...

Ginger beer is a sweetened and carbonated non-alcoholic local beverage from South Africa. Prepared at home, ginger beer carries great cultural significance and is a part of all occasions – from ...

2. Add the egg and mix gently. 3. Add the ginger beer and gently mix so that the ginger beer stays fizzy. 4. Place the dough on a floured surface and flatten to a thickness of 2–3 cm. 5. Cut out 6 cm ...

Ginger-flavored beverages are barroom staples, the indispensable spicy-sweet partner to some of your favorite drinks. A Dark 'n Stormy and various Mules and Bucks wouldn’t be complete without ...

On the other hand, ginger beer is made by brewing real ginger ... it helps to know that they're better suited for specific recipes than others. Choose ginger ale for a punch recipe where you ...

A Dark 'n Stormy and various Mules and Bucks wouldn’t be complete without ginger beer. And countless highballs without their ginger ale counterpart would just fall flat. Ginger beverages often ...

Whip up a Michelada with Mexican beer, orange juice, fresh lime and a dash of hot sauce, or make a simple shandy by mixing beer with lemonade or ginger ale ... an easy drink recipe, find your ...

Pour over the soy sauce and ginger beer. Cover with a couple of layers of foil, sealing it around the edge of the tin to trap in the steam. Roast for 2 hrs, then leave the ham to rest in the tin ...