A Spiral-Cut ham is a great option for holiday meals. It’s easy to prep and serve, while the bone-in option adds incredible flavor. Paired with my sweet and tangy glaze, this ham is tender ...

Then you will take the glaze you made and brush it over the entire spiral-cut ham, in an even coating. Cover the ham with ...

We choose the precooked spiral-sliced ham to cut down on preparation ... glaze is the consistency of syrup. Brush half the glaze over the ham, being sure to spread some down into each cut.

Pour the broth mixture through the strainer. Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until ...